With tomatoes, baby leaves & citrus dressing. Add Parma ham +£1

Choose from Korean glaze, buffalo & blue cheese or crispy SFC coated

Garlic butter king prawns, warm ciabatta

3 Cheeses, 3 cured meats, crackers, bread, chutney & home-made pickles

Harvey’s battered pollock, triple cooked chips, mushy peas, lemon & homemade tartare sauce

Cos lettuce, honey-mustard chicken, celery, grapes, tarragon dressing, croutons

King & freshwater prawns, chicory, baby leaf, cucumber, tomatoes & citrus dressing with spiced nut crumb

Whole baked lemon sole with buttered samphire & kale

5 bean veggie chilli made with Redefine Meat mince, served with rice & coriander

8oz sirloin, skin-on fries, baby leaf salad. Choose from garlic butter, gravy or peppercorn

Choose from either lightly spiced crispy cutlet or grilled

premium plant-based patty

Homemade pollock goujons, tartare sauce & mixed leaf

Roast sirloin of beef, grilled onions, mixed leaf, pot of meaty gravy

Roast chicken, streaky bacon, lettuce & tomatoes with confit garlic mayo

Heritage tomatoes, mixed leaf, balsamic glaze, mozzarella; add prosciutto +£2

Red onion, leaves, tomato, cucumber, citrus dressing

Fresh berries, mint, hibiscus cream, crispy meringue

Triple chocolate chips, chocolate sauce & chocolate ice cream

With homemade toffee sauce and a choice of ice cream or custard

Vanilla cheesecake with cherry and almond swirls, maraschino cherry

Harvey’s battered pollock, triple cooked chips, mushy peas, lemon and homemade tartare sauce

King & freshwater prawns, chicory, baby leaf, cucumber, tomatoes & citrus dressing with spiced nut crumb

per scoop; ask for current flavours